I would like to take this opportunity to thank each and every one of you who has stayed with me and read my blog along this incredible journey for the past three years. I had no idea when I started blogging what a wonderful experience it would be. I’ve met so many wonderful people and your friendship means the world to me. I also could not have done this without the help of my fabulous husband Meakin, who is my photographer and my best friend in the world.
For those of you who have blogs of your own, you know how scary it can be to push the “publish” button for the first. Fortunately I wasn’t alone when I took the plunge. It was late in October of 2008 when a group of members of the North Carolina Writers Network in western North Carolina attended a workshop on “How to Start a Blog” in the computer room of a local library. The workshop was conducted by Glenda Beall, at the time the Netwest Coordinator for our area. Glenda has two popular blogs of her own, Writing Life Stories and Writers Circle Around the Table. I felt a little out of place surroundedy by poets such as Nancy Simpson and Brenda Kaye Ledford, both who had previously published poetry books. But with group support, we all jumped into the world of blogging together. And the rest, as they say, is history.
I primarily post two kinds of stories – food and travel. Here are a few of the most popular posts during the past three years. Please click on the link to see the original post.
Most Popular Food Posts
Most Popular Travel Posts
A Virtual Trip by Airplane to Abaco Island in the Northern Bahamas, our old home, for lunch at our favorite restaurant
Highlands, North Carolina - high in the mountains where cool mountain air and natural beauty meet Mother Nature at her finest
Again, thank you and merci beaucoup to each and every one of you for your wonderful support and generous comments. I could not have done without you. I will be taking a short intermission and plan to return in early November.
Cheers! See you soon. I will be linking this to Foodie Friday at Designs by Gollum and On the Menu Monday at Stone Gable.