Three quick things I would like to mention. First, readers who subscribe by email will see a little change in what My Carolina Kitchen looks like when it arrives in their inbox – a snippet of the new post will arrive, followed by a link to the entire post, which allows you to see and read the post in the very best format.
Secondly, if you leave a comment, you’ll see a change. Lately I’ve been deluged with spam and the way I see to fix is that that I have two choices – either eliminate the ability to leave an anonymous comment or install that “difficult to read” word verification thing that many of you don’t like. Spam almost always comes in the form of anonymous comments, so I’ve chosen, at least for the time being, to eliminate that choice. I hope at some point to be able to offer it again, but for now I have to do something about the spam. It’s killing me and many other bloggers have chosen this route as well. I sincerely apologize for any inconvenience and my email address is available in my profile if you need to contact me.
Last but not least, please be sure to come back tomorrow for my weekly post featuring a quick and easy to prepare supper in under 30 minutes – a steak salad with spinach, blueberries, feta, and toasted pecans pictured above.
See you tomorrow.