Hunger is an ever growing problem around the world. Fortunately a group of international food bloggers, Val from More Than Burnt Toast, Ivy from Kopiaste, and Giz from Equal Opportunity Kitchen, formed Bloggeraid with the express purpose of fighting world famine.
This gorgeous cookbook is a fundraising event and 100% of the profits from the sale will be directed to School Meals, a program of The World Food Programme (WFP), the United Nations frontline agency. Bloggers from around the world are invited to submit a recipe for the cookbook. Click on this link to Bloggeraid to learn more. Time is of the essence as the deadline for the cookbook is March 31. Here is my submission to this worthy program.
Red Snapper with Ginger Soy Drizzle
This is only a preview. For the recipe you’ll have to buy the book.
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This looks delicious! I need to get thinking on this...time's almost up!
ReplyDeleteWhat a fabulous and generous endeavor. I'll submit a recipe today and post about it on my blog.
ReplyDeleteSam, thanks for letting us know about
ReplyDeletethe book. This is such a worthy cause. Your contribution is mouthwatering.
Thank you for raising awareness for the BloggerAid cookbook with such a delicious recipe. We will look forward to receiving your submission when you have the time. This will make a wonderful addition.
ReplyDeleteWell done Sam!
ReplyDeleteGreat entry for the BloggerAid! The ginger soy drizzle sounds neat!
ReplyDeleteI'm glad you're joining BloggerAid. Can't wait to see your recipe in the cookbook.
ReplyDeleteThis looks like a great dish~I am a great lover of anything with ginger! Enjoying your posts....cheers!
ReplyDeleteWhat a wonderful cause - and good for you for doing your part! The fish looks delicious.
ReplyDeleteand a tantalizing preview it is! GREG
ReplyDeleteYou do a good hard sale woman...
ReplyDeleteThe Bloggeraid cookbook is such a wonderful cause. I am honored to be able to participate. Don't let the March 31 deadline slip you by - I got in just under the wire.
ReplyDeleteSam
That looks divine. Ginger-soy is one of my all time favorite combinations. I especially like it with wild tuna. Thanks for the heads up on the book!
ReplyDeleteWhat a wonderful cause and looks like it will be a beautiful cookbook! I have just found your blog and think it is great. I lived in the Carolinas for several years, have a daughter in NC now and sure do miss it. Come over and visit my family cooking blog, Food Gratitude!
ReplyDeleteThis looks so delicious! And what a wonderful idea the Bloggeraid cookbook! Thanks for telling us about this.
ReplyDeleteI'm eagerly awaiting the cookbook, especially for the recipe to this delicious dish. It's fantastic that these bloggers organized such a project - a wonderful event in which all food bloggers can participate in some way. Thanks so much for highlighting it!
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