My Carolina Kitchen

I’ve been missing in action for a while and after you see our new kitchen and butler’s pantry you’ll know why I've been very, very b...

We’ve prepared Pork Marsala several times in the past few weeks and the sauce alone is worth making this dish. Truthfully I had forgotten...

We’ve found that by using puff pastry your dishes can look more professional. Take for instance this Provencal Tomato Tart that we made l...

Pat Conroy , one of the great writers of our time, passed away this last March at this home in Beaufort. He wrote many best sellers inclu...

When you think of Coq au Vin, you typically think of it being cooked in red wine. Here we’ve substituted a dry white wine for the red, wh...