My Carolina Kitchen
Food & Travel Adventures
Thursday, September 3, 2015
A 6th Generation French Butcher’s Recipe for Blanquette de Veau
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Allow me to introduce you to our friend Christopher, who you will remember from my last post about his stuffed tomatoes, or in French tom...
21 comments:
Thursday, August 27, 2015
Stuffed Tomatoes French Style - "Tomates Farcies" and Provençale
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Tomates Farcies are very popular in Provence, especially in the spring and summer. Farcies or farci in French means stuffed, most often ...
20 comments:
Thursday, August 20, 2015
Dark Chocolate Molten Cake & Le St André Café in Bonnieux
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One of the desserts we saw all over Provence was beautifully presented individual servings of dark chocolate molten cakes. The one above ...
24 comments:
Wednesday, August 12, 2015
Market Day in Saint-Remy-de-Provence & a Provencal Tomato Tart
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Wednesday is market day in Saint-Remy-de-Provence, an old Roman village just south of Avignon nestled in the hills of Les Alpilles mou...
29 comments:
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