My Carolina Kitchen

Perched village of Gordes We’re off for a very leisurely 2 month stroll through Provence and the South of France. That’s what people do...

We were so impressed with this recipe that we thought it qualified as a special Sunday dinner. The sauce tastes as rich and creamy as a B...

This dish began as a simple Spanish chicken and rice dish and by adding some saffron, Spanish chorizo and shrimp I was able to turn it in...

Asparagus is one of our favorite dishes to serve at Easter. It spells springtime for me and besides, most everyone loves asparagus. I usu...

This dish is a takeoff of the Italian peasant dish Pasta Fagioli, but steamed clams take the place of the pasta found in a traditional Fa...