My Carolina Kitchen

Food & Travel Adventures

Thursday, February 26, 2015

Company Pot Roast

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When cold weather arrives, there’s nothing better than a comforting pot roast simmering in the oven to warm you up. I know many of you ha...
32 comments:
Thursday, February 19, 2015

Clementine and Honey Glazed Pork Chops

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Clementines aren't just for breakfast. This recipe for clementine and honey glazed pork chops is a great way take them from mornings ...
31 comments:
Wednesday, February 11, 2015

Chicken Cutlets with Raspberries, Lemon Rice & Green Beans Gremolata + Valentines Day Dessert Ideas

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Chicken cutlets with raspberry make a perfect entrĂ©e for an intimate evening, such as Valentines’ Day. I’ve paired it with lemon rice and...
32 comments:
Thursday, February 5, 2015

Truffle Omelet with Fine Fresh Herbs and a Port and Sour Cream Filling

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I first became enchanted with the idea of making an egg dish with truffles after I recently read about it in Georgeanne Brennan’s charmin...
26 comments:
Thursday, January 29, 2015

Chicken Marengo

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Chicken Marengo is one of my all time favorite French recipes, dating from when I first learned to cook as a new bride. This recipe is fr...
40 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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