My Carolina Kitchen

Food & Travel Adventures

Thursday, May 29, 2014

Chocolate Raspberry Tart – decadent, yet easy to make

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As you know I don’t make desserts very often but when I do, it has to be for someone important to me and also it has to have a wow factor...
35 comments:
Wednesday, May 21, 2014

An Updated Version of Jezebel Sauce – also known as Dixie Relish

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Are you familiar with Jezebel sauce, also known as Dixie relish? Apparently it’s an old Southern staple, but somehow in my Deep South upb...
42 comments:
Thursday, May 15, 2014

Macaroni & Cheese with Spanish Chorizo & Grilled Chicken Tapas

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Are you surprised to see macaroni & cheese on My Carolina Kitchen? Not nearly as surprised as I was the day I ordered it at a tapas b...
33 comments:
Thursday, May 8, 2014

Hearty Ham and Cheese Muffins for On-the-go Breakfasts

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These hearty ham and cheese muffins are great for on-the-go breakfasts for days when you’re too busy to cook in the mornings. They can be...
48 comments:
Thursday, May 1, 2014

Kale Caesar Salad with Smoky Bacon and Cashews - A Fresh New Spin on a Classic

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Everyone and I do mean everyone in the food world these days is talking about kale. Chefs and bloggers feature it because it’s one of o...
41 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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