My Carolina Kitchen

Beautiful wild dogwood trees dot the landscape alongside old barns in the springtime here in the mountains of western North Carolina. ...

This soup has a bit of spice yet a good balance of Asian flavors. Adding a big squeeze of lime juice and slivers of fresh basil just befo...

Asparagus is our favorite side dish to serve for Easter. It holds up well at room temperature on a buffet and almost everyone loves it. E...

These salmon and asparagus bundles always catch my eye each time I see them in the showcase of our local favorite seafood market Merrick’...

This colorful dish looks like sunshine and it transitions well from late winter into spring. Winter oranges are still available and seafo...