My Carolina Kitchen

Food & Travel Adventures

Thursday, February 27, 2014

Orange-Cranberry Pork Stew

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This stew is based on a simple “twist of tastes.” It’s fruity and tart with a bit of spice all at the same time. The flavors from the com...
30 comments:
Thursday, February 20, 2014

A Quick French Cassoulet / Sausages and White Beans Cassoulet-Style

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Today I have a quick version of a French cassoulet, a sausage and white bean stew. A true French cassoulet is a hearty, slow-cooked, meat...
36 comments:
Thursday, February 13, 2014

Spanish-style Chicken and Chorizo Stew

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This Spanish-style stew is packed with tons of flavor and highlights saffron, sherry vinegar, and Spanish chorizo.  Chorizo as you know c...
37 comments:
Tuesday, February 11, 2014

Roasted Squash, Potatoes, & Pomegranate Salad over Arugula featured on BuzzFeed

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My Carolina Kitchen’s Roasted Squash, Potatoes, & Pomegranate Salad over Arugula is featured on BuzzFeed’s 23 Delicious Salads To Get...
26 comments:
Friday, February 7, 2014

Heart Shaped French Coeur a la Crème with Raspberry & Grand Marnier Sauce

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Coeur a la crème, a rich and impressive heart shaped French cream dessert served with a red berry & Grand Marnier sauce, is easy to m...
48 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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