My Carolina Kitchen
Food & Travel Adventures
Tuesday, August 27, 2013
Maque Choux Soup + What does Temper have to do with Cooking
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Maque choux is a wonderful soup to serve as a transition between the end of summer and the beginning of fall. We’ve had a nip in the air t...
36 comments:
Thursday, August 22, 2013
BLT Cornmeal Pancakes – a breakfast twist on a BLT
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This is probably the most fun breakfast I’ve made in a very long time. I was flipping through a magazine at the gym the other day and saw...
37 comments:
Monday, August 19, 2013
Monday with Meakin – a Butterfly & a Bee
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It's been a long, dreary and wet weekend. Rain throughout the area caused us to postpone our petite ...
28 comments:
Thursday, August 15, 2013
Corn & Peppers with Sea Scallops– plus an easy way to make perfect rice & tips to selecting corn
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This recipe is perfect to showcase fresh corn and is best made in the summer when corn is available in abundance. I’m of the opinion that...
33 comments:
Thursday, August 8, 2013
Spicy Black Bean, Corn and Shrimp Salad – a simple supper, ready in under 30 minutes
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The spicy black bean salad with the corn & tomatoes, the base of this dish, is one of my all time favorite beans salads. Not only is ...
30 comments:
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