My Carolina Kitchen

Food & Travel Adventures

Thursday, February 28, 2013

Ina’s Beef Bourguignon and a Man in the Kitchen

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Hello to all and I’m so glad to be back. You have no idea how much your get well wishes and lovely comments have meant to me these past ...
54 comments:
Tuesday, February 5, 2013

Checking In

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Hi everyone. I’m just checking in, midway through my therapy, to say hello and also to say how much I miss visiting with you and reading...
61 comments:
Thursday, January 17, 2013

Jacques Pepin’s Pork Sausage Rolls with Potatoes, Onions & Tomatoes

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One of the joys of having a recorder is to be able to record our favorite television series and watch them at our convenience. Jacques P...
54 comments:
Thursday, January 10, 2013

Split Pea Soup Flavored with Ham and Rosemary + secrets to making a great soup

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For some people, soup is reserved for fall and winter. Not us. We eat soup year-around and enjoy it no matter what the weather or the se...
41 comments:
Thursday, January 3, 2013

Quick Ham and Cheese Biscuits – a low fat version of fast food breakfast

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These ham and cheese biscuits are perfect for days when you are in a hurry and don’t have time to make a sit-down breakfast. You could...
48 comments:
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About Me

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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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