My Carolina Kitchen
Food & Travel Adventures
Thursday, November 1, 2012
Herbed Shrimp and White Beans with Arugula – dinner in 30 minutes
›
This herbed shrimp and white beans dish with arugula can be on your dinner table in less than 30 minutes and even less if you ask your ...
48 comments:
Monday, October 29, 2012
Happy Halloween
›
Happy Halloween everyone. Have a good one. And to all of you who are in the path of Sandy, you are in my thoughts and prayers. Hurrica...
21 comments:
Thursday, October 25, 2012
Cassoulet ~ a lighter, easier version of one of France’s greatest and richest stews from the South of France
›
Cassoulet, pronounced [ka.su.lɛ], is a hearty, slow-cooked, meat studded stew from the South of France. The name cassoulet comes from t...
38 comments:
Monday, October 22, 2012
Monday Musings ~ a Scary Crow
›
This scary crow is welcoming leaf lookers and wishing them and you a Happy Halloween in downtown Blue Ridge, Georgia . Have a...
23 comments:
Thursday, October 18, 2012
Chicken Dijon ~ Poulet à la Moutarde
›
Poulet à la Moutarde , better known in this country as Chicken Dijon, has been a menu staple in our home for as long as I’ve been cooki...
38 comments:
‹
›
Home
View web version
