My Carolina Kitchen

Food & Travel Adventures

Thursday, December 30, 2010

French onion soup – a perfect dish to serve after a night out on the town

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French onion soup is a perfect dish to serve after a night on the town. In fact, it gained its popularity in Paris as the “middle of the ...
54 comments:
Monday, December 27, 2010

A fruit platter and cheese grits soufflé are perfect brunch side dishes

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Pineapple with cranberries & mint I hope each of you had a great Christmas and Santa was good to you. We had planned to celebrate Ch...
34 comments:
Friday, December 24, 2010

Moooooy Christmas !

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Moooooy Christmas ! This is our Christmas card this year. It’s from a painting by Tim Knepp titled “Ho, Ho, Holstein.” I couldn’t resis...
34 comments:
Monday, December 20, 2010

Barefoot Contessa’s roasted lemon chicken & roasted rainbow carrots

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Have you bought your copy of The Barefoot Contessa’s latest cookbook How Easy is That? If not, you’d better hurry if you want it under you...
52 comments:
Thursday, December 16, 2010

Pfeffernusse cookies & Italian espresso with a special "house seasonings"

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Pfeffernusse cookies Pfeffernusse cookies are a traditional Christmas cookie from Germany and elsewhere in Eastern Europe. They are what...
37 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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