My Carolina Kitchen
Food & Travel Adventures
Tuesday, March 30, 2010
Chicken Marengo – the famous French dish invented by Napoleon’s battlefield chef to celebrate Napoleon’s success in northwest Italy in 1800
›
Chicken Marengo is one of our favorite easy “go-to” dishes. If you use boneless, skinless chicken breasts, it can easily be made in unde...
59 comments:
Monday, March 22, 2010
French Lentil Salad with Goat Cheese and Fontaine de Vaucluse in Provence
›
When we were in Provence, I stuffed my suitcase with souvenirs of our market finds to bring home – golden olive wood spoons, small rust...
48 comments:
Wednesday, March 17, 2010
An easy dessert made for friends celebrating a few new awards
›
I’ve received a few awards in the last month from some friends and I want to say thank you to them by making a super-simple dessert. I saw...
40 comments:
Thursday, March 11, 2010
A Laid-Back Breakfast at the Abaco Inn on Elbow Cay in the out islands of the Bahamas and visiting with friends at our old home on Lubbers Quarters
›
There’s no better way to start a lazy Sunday morning that to have breakfast at the laid-back Abaco Inn on Elbow Cay in the Bahamas with o...
44 comments:
Wednesday, February 24, 2010
Going home to Abaco
›
My husband Meakin and I followed a dream of living on a tropical island and retired to Abaco in the out islands of the northern Bahamas and...
53 comments:
‹
›
Home
View web version
