My Carolina Kitchen

My husband Meakin and I followed a dream of living on a tropical island and retired to Abaco in the out islands of the northern Bahamas and...

We like lamb shanks, but they tend to be quite rich and fatty so we don’t serve them often. When I saw this recipe on Stacey’s...

I know you’re thinking – what’s next. First we went to an ancient festival in Provence where the sheep run through the villages to the m...

I was the lucky person to receive these little black French coquetiers, French egg cups, from Laura at Laura’s Paris Cooking Notebook . Lau...

Lapin a la Chasseur Every time I think about rabbit, or lapin as it’s called in France, I think of a charming story I read about an Amer...