My Carolina Kitchen
Food & Travel Adventures
Wednesday, January 27, 2010
Foods of Provence: Beef Daube and a winter French orange salad for dessert
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I remember the first time I smelled Beef Daube or Daube de boeuf a la Provencale as it is called in France. It was in the home of ...
40 comments:
Wednesday, January 20, 2010
Book review of French Essence - Ambiance, Beauty & Style in the South of France by Vicki Archer
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Ten years ago Australian Vicki Archer , along with her husband and three children, bought and restored an olive farm and mas (French farmh...
43 comments:
Tuesday, January 12, 2010
A drive through Florida’s southern Heartland – the Florida you won’t find in the tourist guide books including orange groves & sugarcane fields
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We’re currently at our little “home away from home” in Ft. Myers, Florida. Our plans were to escape the cold weather at home and enj...
42 comments:
Tuesday, January 5, 2010
Carmine’s Gourmet Market, Palm Beach Gardens, Florida
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Carmines Gourmet Market started in Palm Beach Gardens, Florida in 1972 as a prime meat market. It's one of our favorite places to ha...
50 comments:
Thursday, December 31, 2009
Ring in the New Year with good luck
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People around the world eat special food on New Years. In Spain , Mexico and Cuba they eat twelve grapes, one for each month, at th...
47 comments:
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