My Carolina Kitchen

Food & Travel Adventures

Wednesday, November 25, 2009

Bahamian Sweet Potato Pie – a great stand-in for Pumpkin Pie for the holidays

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One year when we lived in the islands I couldn’t find canned pumpkin for pumpkin pie at the grocery store, so I substituted freshly cooked ...
34 comments:
Saturday, November 14, 2009

CaffĂ© Rel – the best bistro in Franklin, North Carolina

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You’ve heard the old adage “you can’t judge a book by its cover”. Well you can’t judge a restaurant by the building it’s in either. CaffĂ© R...
41 comments:
Saturday, November 7, 2009

My first cooking success – Chicken Rosemary

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When I met my husband Meakin I couldn’t cook. Oh, that’s not quite true. I could hard boil an egg (put egg in cold water, bring to a boi...
39 comments:
Friday, October 30, 2009

It’s my (blog) birthday party and I’ll go where I want to

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It’s my party and I’ll go where I want to, go where I want to, go where I want to. You would go too when it happens to you. Welcome to ...
62 comments:
Monday, October 26, 2009

Shrimp with Creamy Orange-Chipotle Sauce

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Shrimp with Creamy Orange-Chipotle Sauce is another easy and quick recipe from Cooking Light’s latest cookbook, Fresh Food Fast, 5 ingredie...
38 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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