My Carolina Kitchen

Food & Travel Adventures

Thursday, January 29, 2009

Heart Shaped French Creme Dessert with Red Berry Sauce is perfect for Valentine's Day

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Coeur a la crème, a tasty and impressive heart shaped French cream dessert served with a red berry sauce, is easy to make for Valentine’s D...
17 comments:
Thursday, January 22, 2009

Will Cook 4 Cash

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Cooking Contests can earn you big prizes. Will Cook 4 Cash is a wonderful article in the Feb/March issue of Food Network magazine. More tha...
15 comments:
Saturday, January 17, 2009

Super Bowl Pizza Party

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Homemade pizza is easy and fun to serve during a Super Bowl party. Before everyone arrives, mix up a big batch of dough (or better yet buy ...
13 comments:
Monday, January 5, 2009

Jacques Pepin's Smoked Salmon Pizza on Naan Flatbread

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I was flipping through Jacques Pepin’s newest cookbook, More Fast Food My Way , when I came across a recipe for Smoked Salmon Pizza served ...
6 comments:

Organic Spring Mix Salad with Warm Brie in Puff Pastry and Georgia Pecans dressed with Sherry Nut Oil Vinaigrette and tossed with Fleur de Sel

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Nut oils, such as walnut and hazelnut, make tasty vinaigrettes and are heart healthy. Here is a simple but sophisticated salad using nut o...
5 comments:
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Sam Hoffer / My Carolina Kitchen
From the mountains to the seashore, United States
I'm a retired executive turned writer & food columist. Currently I write a food column, “From My Carolina Kitchen,” for my local newspaper. I have entered three recipe contests and was a winner in each: Won the state of Mississippi's Chicken Contest in 1993 and participated in the 40th annual National Chicken Contest, one of the "big three" national competitions. It is the oldest contest of its kind. I wrote a food column for The Abaconian newspaper when my husband Meakin and I lived in the "Out-Islands" of the northern Bahamas in Abaco on the tiny tropical island of Lubbers Quarters. I am a member of North Carolina Writers Network.
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