tag:blogger.com,1999:blog-2209877942576268533.post827333994889899588..comments2023-10-23T13:21:53.098-04:00Comments on My Carolina Kitchen: Orange-Cranberry Pork StewSam Hoffer / My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2209877942576268533.post-84263904352272294972014-03-04T18:12:16.848-05:002014-03-04T18:12:16.848-05:00oooweeee.....this sounds so so good. Beautiful pho...oooweeee.....this sounds so so good. Beautiful photos..<br />Here from Tasty Tues....come see me when you can.<br />bj https://www.blogger.com/profile/09327534885194207074noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-48851415545547624392014-03-03T08:59:11.853-05:002014-03-03T08:59:11.853-05:00Sam, I love the combination of flavors in this and...Sam, I love the combination of flavors in this and the advice on refrigerating and skimming the fat. I like stew best when it has been in the fridge for a bit so that the flavors meld so this would be right up my alley.<br /><br />About the plateau... It belonged to Adelaide, and we really missed her the other night. My mother had one which my sister took and later sold. It does make a beautiful presentation. <br /><br />xo<br /><br />SheilaThe Quintessential Magpiehttps://www.blogger.com/profile/04010105595059019883noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-6161836059716455082014-03-02T15:46:14.016-05:002014-03-02T15:46:14.016-05:00Good tip on the pork shoulder. I'm new to cook...Good tip on the pork shoulder. I'm new to cooking it. Great combination of flavors. Thanks for bringing this to foodie friday Sam.Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-69940417451601046162014-03-02T15:45:14.595-05:002014-03-02T15:45:14.595-05:00How beautiful! The fruit must add such a refreshin...How beautiful! The fruit must add such a refreshing flavor to the heaviness of the pork. Your cassoulet below also looks really delicious.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-91709790154933096332014-03-02T08:38:23.648-05:002014-03-02T08:38:23.648-05:00My mother taught me that refrigeration trick to ge...My mother taught me that refrigeration trick to get rid of extra fat. I think stews and soups taste better the next day anyway, don't you ? <br />Love the fruit in here, Sam. Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-25457887039627335132014-03-01T21:20:00.492-05:002014-03-01T21:20:00.492-05:00Thanks for the info on the chile pastes - I also g...Thanks for the info on the chile pastes - I also get confused by all of the options!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-24620698190483952922014-03-01T12:39:43.039-05:002014-03-01T12:39:43.039-05:00Hi Sam,
I love the colorful presentation for your...Hi Sam,<br />I love the colorful presentation for your delicious Orange Cranberry Pork Stew. The Cranberries (in the freezer) and the Orange's are a perfect addition to this stew.<br /><br />Looks like this will be a great stew to try tomorrow. We are sitting here on the porch in 70 plus degrees and by this time tomorrow we are having freezing rain, only in Texas, I am sure you remember.<br /><br />Thank you so much for sharing with Full Plate Thursday and have a great weekend.<br />Come Back Soon!<br />Miz Helen<br />Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-38569952676489735302014-03-01T07:33:50.445-05:002014-03-01T07:33:50.445-05:00The stew looks really lovely - the colors really p...The stew looks really lovely - the colors really pop! And don't we all have that bag of cranberries in the freezer? It's an annual ritual of buying and then wondering what to do! T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-85687416344939400142014-02-28T20:58:08.726-05:002014-02-28T20:58:08.726-05:00It's no secret that I adore searing and braisi...It's no secret that I adore searing and braising. Pork shoulder is one of my favorite cuts to work with. This is so colorful, and the layers of flavor must really be a party in my mouth. Love this!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-53454332271903545192014-02-28T12:33:00.133-05:002014-02-28T12:33:00.133-05:00So beautiful....I love the vivid colors.. I need t...So beautiful....I love the vivid colors.. I need to borrow your photographer! :-) Great work conquering the printable recipe...it is labor intensive to go through the blog doing it but so worth it! Katehttps://www.blogger.com/profile/14098010311146112822noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-26840792577268940142014-02-28T11:42:22.622-05:002014-02-28T11:42:22.622-05:00This is a combination of interesting flavors, and ...This is a combination of interesting flavors, and it sounds very tasty. I made a couple of vegetable stews and will try to write the recipe for my blog, but I am terrible at writing recipes – yours are always so well written and the photos accompanying the text just look like in a cookbook. Bravo!Vagabondehttps://www.blogger.com/profile/10774109692564954568noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-79307136535356087882014-02-28T08:32:34.261-05:002014-02-28T08:32:34.261-05:00Looks very good and I like the colorfulness. You ...Looks very good and I like the colorfulness. You make such good dishes with fruit.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-89029538560888045062014-02-28T08:18:15.114-05:002014-02-28T08:18:15.114-05:00I'm often confused -- and then, often disappoi...I'm often confused -- and then, often disappointed -- by the availability of spices and condiments not being available when I want them. I wish I was a better planner. (Although Mr. Rosemary thinks I store a lot of "weird" stuff in the pantry.) Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-86527314845611421862014-02-28T07:07:59.451-05:002014-02-28T07:07:59.451-05:00Wonderful recipe, Sam. I love fruit and meat dishe...Wonderful recipe, Sam. I love fruit and meat dishes, the savory and sweet with that edge of hot and spicy. This is perfect for us. I want to try this with lamb! Beautiful!Jamiehttps://www.blogger.com/profile/18143167745985848048noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-54826190155071088312014-02-27T22:47:45.756-05:002014-02-27T22:47:45.756-05:00this looks so tasty and good tip to remove the fat...this looks so tasty and good tip to remove the fatchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-11977467482741254592014-02-27T19:34:58.808-05:002014-02-27T19:34:58.808-05:00Somehow I always like a touch of sweet in my savor...Somehow I always like a touch of sweet in my savory dish...so this pork stew with the orange and cranberry is just perfect for me...love the color of it as well.<br />Hope you are having a fantastic week Sam :DJulianahttps://www.blogger.com/profile/15455293836408216065noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-85280325828624122092014-02-27T18:10:50.680-05:002014-02-27T18:10:50.680-05:00Hello Sam
This dish looks so appetizing - I love t...Hello Sam<br />This dish looks so appetizing - I love the presentation and colours and the simplicity of the dish.<br />Thank you <br /><br />Helenxxhelen tilstonhttps://www.blogger.com/profile/02791882664528962799noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-25855750131452591942014-02-27T17:56:14.533-05:002014-02-27T17:56:14.533-05:00I see all kinds of things I love is this recipe Sa...I see all kinds of things I love is this recipe Sam! Orange, sesame oil and of course the pig! Wish I had a big bowl right now:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-39573964319441321942014-02-27T16:15:46.100-05:002014-02-27T16:15:46.100-05:00I absolutely love your "twist of tastes"...I absolutely love your "twist of tastes". This looks amazing. Thanks for sharing!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-39824467839157524962014-02-27T14:22:26.866-05:002014-02-27T14:22:26.866-05:00I love orange in cooking, will bookmark this recip...I love orange in cooking, will bookmark this recipe. Thanks. Keep well DianeRhodesiahttps://www.blogger.com/profile/00159888599601532530noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-18371650295976719802014-02-27T10:47:16.954-05:002014-02-27T10:47:16.954-05:00Sam, That's a very attractive entree. I'm...Sam, That's a very attractive entree. I'm sure that my better half would love it and I'd give it a try but I'm generally not into sweets with my protein. I'm sure that the pork is moist though...and that's half the battle. Take Care, Big Daddy DaveDavidhttps://www.blogger.com/profile/00419231123238788903noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-51009139414247034192014-02-27T10:42:34.866-05:002014-02-27T10:42:34.866-05:00I usually make pulled pork, but this looks so good...I usually make pulled pork, but this looks so good. A great style/photo tip. I have found fellow bloggers so generous and helpful for no other reason than they have a good heart. Thanks Sam for another great recipe. <br /><br />MadonnaMadonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-71812865149188076002014-02-27T09:48:19.599-05:002014-02-27T09:48:19.599-05:00Amazing colours and flavours, Sam. I too would lov...Amazing colours and flavours, Sam. I too would love to taste the dish. Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-12420384411389658922014-02-27T09:44:10.589-05:002014-02-27T09:44:10.589-05:00It's also a Cooking Light recipe so is good fo...It's also a Cooking Light recipe so is good for us too Sam. I love the thought o the flavour combinations here.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-87522440483593322362014-02-27T09:42:34.675-05:002014-02-27T09:42:34.675-05:00Oh, this looks good. I love Cooking Light with it...Oh, this looks good. I love Cooking Light with its great recipes! I've seldom cooked pork shoulder, but this recipe sounds good and is colorful!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.com