tag:blogger.com,1999:blog-2209877942576268533.post4930956877577054432..comments2023-10-23T13:21:53.098-04:00Comments on My Carolina Kitchen: Salmon with Citrus Vinaigrette from Food & Wine’s 2006 Best New Chef of the YearSam Hoffer / My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2209877942576268533.post-29603008678680344552010-05-28T12:27:15.427-04:002010-05-28T12:27:15.427-04:00Sam,
Your salmon looks so lovely and delicious. I...Sam,<br />Your salmon looks so lovely and delicious. I like salmon very much and this sounds like a great way to fix it. Thanks for the recipe. <br />Have a wonderful Memorial Day!Brenda Kay Ledfordhttps://www.blogger.com/profile/03077314514118637590noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-20112631038920293042010-05-27T20:56:06.947-04:002010-05-27T20:56:06.947-04:00This looks so fresh. Perfect for Summer. I would l...This looks so fresh. Perfect for Summer. I would love to experience being a family member of a chef-that would be awesome.Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-13671851128432364322010-05-27T16:57:18.389-04:002010-05-27T16:57:18.389-04:00When I first started working in Restaurants, and s...When I first started working in Restaurants, and soon after working with Chefs I really respected. I was appalled to see what they ate at home! Their secrets are safe with me so I will give you a few examples:<br /><br />Hamburger Helper<br />Stovetop Stuffing<br /><br />One of the Chefs mentioned their mother raised them on Shake and Bake and he still makes it today.<br />A few of them worked in Michelin Starred Restaurants.<br /><br />This Fish looks so refreshing!natural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-83744164381850998952010-05-27T10:38:21.568-04:002010-05-27T10:38:21.568-04:00I wanted the sea bass with a orange sauce at a res...I wanted the sea bass with a orange sauce at a restaurant today but they had sold out sob sob <br /><br />this looks amazing <br /><br />lol Rebeccachow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-84725186096962199492010-05-27T08:40:15.246-04:002010-05-27T08:40:15.246-04:00I can never get too many great salmon recipes and ...I can never get too many great salmon recipes and this looks like a winner. I agree about thick asparagus being better. Thanks for the link to the Food and Wine article. I'll go read it now.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-5237499597736446772010-05-27T08:09:11.482-04:002010-05-27T08:09:11.482-04:00this vinaigrette, I do believe, is the real secret...this vinaigrette, I do believe, is the real secret to this dish - or am I stating the obvious? Looks Great!Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-59078627319767428112010-05-27T07:52:09.018-04:002010-05-27T07:52:09.018-04:00I am always seeking out recipes to prepare my salm...I am always seeking out recipes to prepare my salmon too Sam. This looks like a delicious presentation.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-49664449392190688652010-05-26T21:15:54.790-04:002010-05-26T21:15:54.790-04:00A lovely photo, Sam. And the idea of citrus with s...A lovely photo, Sam. And the idea of citrus with salmon is terrific. I don't know why I always end up with something Asian on my salmon. I should do something summery and fresh like this!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-76928907403194672192010-05-26T20:48:56.396-04:002010-05-26T20:48:56.396-04:00It was yummy! The citrus vinaigrette was so good -...It was yummy! The citrus vinaigrette was so good -- such a bright note added to the salmon.<br /><br />And asparagus briefly sauteed in olive oil with cherry tomatoes plus a version of your corn cakes. Thanks, Sam!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-12989962871974501662010-05-26T13:18:51.363-04:002010-05-26T13:18:51.363-04:00The salmon sounds excellent with citrus vinaigrett...The salmon sounds excellent with citrus vinaigrette!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-79047776401429720662010-05-26T11:04:52.212-04:002010-05-26T11:04:52.212-04:00Sam, thank you for this wonderful recipe. That cit...Sam, thank you for this wonderful recipe. That citrus vinaigrette really makes this dish sing. I can't wait to give this a try. Salmon and asparagus are locally available right now and this is a great way to take advantage of both. I hope you are having a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-29284156876172695942010-05-26T10:42:45.697-04:002010-05-26T10:42:45.697-04:00I'm always looking for new ways to prepare sal...I'm always looking for new ways to prepare salmon as I LOVE IT! What a great combination of flavors! A contender for this weekend!!!!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-50703305524866828242010-05-26T10:17:52.426-04:002010-05-26T10:17:52.426-04:00Everything you do is perfection, Sam! I wish I ha...Everything you do is perfection, Sam! I wish I had this right now.<br /><br />XO,<br /><br />Sheila :-)The Quintessential Magpiehttps://www.blogger.com/profile/04010105595059019883noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-13083698024959223382010-05-26T09:39:01.269-04:002010-05-26T09:39:01.269-04:00I agree with you, Sam. The bigger the asparagus s...I agree with you, Sam. The bigger the asparagus spears the better. I think their flavor and texture is so much better than those skinny little spears. A splash of citrus brings out the wonderful flavor of salmon. What a scrumptious plate.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-78187658150570685422010-05-26T09:00:06.248-04:002010-05-26T09:00:06.248-04:00I poach my salmon in citrus so this recipe is righ...I poach my salmon in citrus so this recipe is right up my alley. I am bookmarking it for the weekend. Especially if I can manage to afford the Copper River Salmon that just came in. This sauce is too flavorful to pass up, I love the way you cook the asparagus - huge, big, fat asparagus is now available at all the farmers markets and your recipe is perfect for them. Who needs skinny limp asparagus anyway?Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-67244711882421292562010-05-26T05:02:51.052-04:002010-05-26T05:02:51.052-04:00Your salmon looks positively delicious and gorgeou...Your salmon looks positively delicious and gorgeous! Will have to save this for the allergic-to-everything kid as this is one food that she can eat. Thanks for a terrific post.Katyhttps://www.blogger.com/profile/10776791996256598328noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-84291292973723396382010-05-25T23:30:57.289-04:002010-05-25T23:30:57.289-04:00My family loves salmon. This is definitely a reci...My family loves salmon. This is definitely a recipe I will prepare.<br /><br />And, the orange and avocado salad looks and sound irresistible.Beverlyhttp://howsweetthesound.typepad.com/my_weblog/noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-31382471090831605182010-05-25T23:28:01.988-04:002010-05-25T23:28:01.988-04:00Yumm! Putting it on the menu for tomorrow!Yumm! Putting it on the menu for tomorrow!Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-62909622419149381862010-05-25T23:22:44.992-04:002010-05-25T23:22:44.992-04:00I love salmon and have a favorite recipe, but am a...I love salmon and have a favorite recipe, but am always looking for another. This one sounds wonderful and perfect for summer!Penny from Enjoying The Simple Thingshttps://www.blogger.com/profile/01480355122441712250noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-74350507352276904202010-05-25T22:57:41.379-04:002010-05-25T22:57:41.379-04:00I love the simplicity of this meal. The viniagratt...I love the simplicity of this meal. The viniagratte is a wonderful combo with the salty fish!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-11819991776380175402010-05-25T22:33:29.965-04:002010-05-25T22:33:29.965-04:00Salmon is my fav. fish and I know I will this meth...Salmon is my fav. fish and I know I will this method of cooking it. Thanks for sharing. I will try out the citrus vinaigrette. :) Thanks for sharing it :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-20252310185588607162010-05-25T22:27:07.702-04:002010-05-25T22:27:07.702-04:00I love salmon; it's one of our favorites, too....I love salmon; it's one of our favorites, too. Love any ideas for new ways too cook it! Also love asparagus; roasted some this week, along with CSA carrots. SO good. I love N.C. produce!Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-76468438669985243042010-05-25T22:05:32.808-04:002010-05-25T22:05:32.808-04:00I like variety of citrus in this marinade, it prov...I like variety of citrus in this marinade, it provide several nuanced notes. I also broil my fish in the oven as described in this recipe. I enjoy the simplicity of the method and the fish is always moist.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-38070850963474484112010-05-25T21:42:16.432-04:002010-05-25T21:42:16.432-04:00What a great looking recipe!What a great looking recipe!Anonymoushttps://www.blogger.com/profile/17466866364935951178noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-67218547075058556652010-05-25T21:17:36.693-04:002010-05-25T21:17:36.693-04:00What a great close up Sam! I always look forward t...What a great close up Sam! I always look forward to seeing who makes it. One year a friend of mine in Dallas was picked, she moved back to Seattle and we stay in contact, but it is fun to see the women make it :)<br /><br />Second great looking asparagus I have seen in the last ten, so greens for lunch tomorrow!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.com