tag:blogger.com,1999:blog-2209877942576268533.post2996684340533036703..comments2023-10-23T13:21:53.098-04:00Comments on My Carolina Kitchen: Spicy Basil Chicken – dinner in less than 30 minutes Sam Hoffer / My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-2209877942576268533.post-11810830467090981982012-09-27T20:36:41.322-04:002012-09-27T20:36:41.322-04:00Great coverage of how to improve the appeal in pho...Great coverage of how to improve the appeal in photos! I agree, basil turns black when hot and it's hard to photograph it as an ingredient in a cooked recipe. The basil chicken sounds really good though, very Thai!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-59432687444300997142012-09-27T10:09:17.653-04:002012-09-27T10:09:17.653-04:00Congratulations!
Your recipe is featured on Full P...Congratulations!<br />Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-87109046833612445482012-09-26T20:38:08.224-04:002012-09-26T20:38:08.224-04:00Pinned it too!Pinned it too!Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-1654278741442293302012-09-26T20:37:08.935-04:002012-09-26T20:37:08.935-04:00I am making this tomorrow night! We have a buttlo...I am making this tomorrow night! We have a buttload of chicken on hand and "cashew basil chicken" is one of Alexis' favorites! You're right, the color looks so good once you amped it up.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-360096001415077452012-09-26T16:03:08.356-04:002012-09-26T16:03:08.356-04:00delicious recipe...yum..the flavors are so yummy. ...delicious recipe...yum..the flavors are so yummy. basil also turns black when frozen. I do not mind the color change so much...still has the sweet flavor, and is so yummy in pasta!!momto8https://www.blogger.com/profile/13964950285763339907noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-54970512312986310902012-09-24T21:14:59.446-04:002012-09-24T21:14:59.446-04:00I know what you mean about color - but you know - ...I know what you mean about color - but you know - if it's delicious - it's delicious. Love the ingredients, love the ease and would try it - brown food and all! (Thanks for the tip on the sauce - I like sauce...)Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-71454769464654190322012-09-23T23:01:01.875-04:002012-09-23T23:01:01.875-04:00The colors of this meal are magnificent.
Great to...The colors of this meal are magnificent.<br /><br />Great to have you at Seasonal Sundays.<br /><br />- The TablescaperThe Tablescaperhttps://www.blogger.com/profile/13046015889036397874noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-30489197560946169702012-09-22T17:18:04.699-04:002012-09-22T17:18:04.699-04:00We have made this recipe from Cooking Light-It was...We have made this recipe from Cooking Light-It was really good. I think the red bell pepper and peanuts is nice addition for presentation.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-37795484452054279572012-09-22T16:16:25.681-04:002012-09-22T16:16:25.681-04:00Sam,
This really looks good. I was just wonderful...Sam,<br />This really looks good. I was just wonderful what I would fix for dinner. You've given me the perfect dish for Blanche' and my meal. Thanks. This sounds like a delicious dish.Brenda Kay Ledfordhttps://www.blogger.com/profile/03077314514118637590noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-741518316339373512012-09-22T15:12:49.474-04:002012-09-22T15:12:49.474-04:00Yes, since becoming a fellow food blogger, I have ...Yes, since becoming a fellow food blogger, I have learned about presentation. Love your different versions, and I'd happily eat any of them. This looks delicious, and pretty healthy for fast food!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-72778807447312372992012-09-21T21:19:15.130-04:002012-09-21T21:19:15.130-04:00Hi Sam,
I agree that food blogging made me more aw...Hi Sam,<br />I agree that food blogging made me more aware of the color, we like it spicy anyway and those spices seem to have color. Your Spicy Basil Chicken looks delicious, I can already taste it and the color balance for the photo is perfect!<br /><br />Hope you have a great fall weekend in the Carolinas and thank you so much for sharing with Full Plate Thursday.<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-90900499936013375762012-09-21T21:06:07.838-04:002012-09-21T21:06:07.838-04:00These look delicious Sam I love basil!These look delicious Sam I love basil!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-39780537422916722352012-09-21T21:01:28.560-04:002012-09-21T21:01:28.560-04:00The red peppers and peanuts are the perfect additi...The red peppers and peanuts are the perfect addition -- I know I'll love this.Vicki Lanehttps://www.blogger.com/profile/08114677510459055768noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-17992479723597895132012-09-21T20:42:13.114-04:002012-09-21T20:42:13.114-04:00I believe you've got this presentation thing d...I believe you've got this presentation thing down pat - it looks and sounds yummy.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-91559596251715978042012-09-21T19:35:23.110-04:002012-09-21T19:35:23.110-04:00I am so into chili paste right now... you always p...I am so into chili paste right now... you always post just the right dish for my culinary mood. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-66902881147603897532012-09-21T18:21:08.791-04:002012-09-21T18:21:08.791-04:00What a wonderful difference you made, Sam. Lovely,...What a wonderful difference you made, Sam. Lovely, colorful and now on my "things to cook this week". ;) Thank you!Dhttps://www.blogger.com/profile/13160202493785166930noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-60561683719690185332012-09-21T18:14:42.248-04:002012-09-21T18:14:42.248-04:00Dear Sam, I love how quick and easy this is to thr...Dear Sam, I love how quick and easy this is to throw together but so delicious too! I could really go for something like this tonight...its been a long week! Blessings to you my dear, your friend, Catherine xoCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-70981142075002567312012-09-21T13:17:13.683-04:002012-09-21T13:17:13.683-04:00Color or not, I love the flavor. I don't mind ...Color or not, I love the flavor. I don't mind brown food if there are nuances of flavors and textures and it all blends beautifully. Your sauce sounds fantastic and the recipe seems simple. I love finding new recipes for a quick, delicious weeknight meal!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-32566672769777614092012-09-21T12:02:44.663-04:002012-09-21T12:02:44.663-04:00I think the red pepper, nuts and fresh basil make ...I think the red pepper, nuts and fresh basil make it look very appealing, Sam. I also think the flavor of all of the above sound delicious in this easy to make recipe!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-68236104870628085502012-09-21T07:57:18.042-04:002012-09-21T07:57:18.042-04:00Anything that is quick and easy and looks as food ...Anything that is quick and easy and looks as food as this is going to get my attention. Your recipe is going right on my to fix list.Luluhttps://www.blogger.com/profile/00785948525432152607noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-37676233441329888132012-09-21T07:19:35.718-04:002012-09-21T07:19:35.718-04:00Sam, A delicious dish and thanks for the addition...Sam, A delicious dish and thanks for the additional tips. You are so clever to pick up on the black basil and that red pepper adds a much needed punch of color. After all, we do eat with our eyes first!Carol Schiff Daily Paintinghttps://www.blogger.com/profile/03992811279109092289noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-27876960289906851362012-09-21T00:52:26.265-04:002012-09-21T00:52:26.265-04:00This looks so pretty and delicious! I had a bumper...This looks so pretty and delicious! I had a bumper crop of basil growing in my garden this year, Sam. I hope it grows as well in Colorado next summer. Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-28082694038005797362012-09-20T19:20:17.964-04:002012-09-20T19:20:17.964-04:00Yes, red did the trick! I love red on my plate. An...Yes, red did the trick! I love red on my plate. And green too - especially if it's fresh basil. Adding it as a garnish rather than stirred in not only preserve its color, it preserves it distinct fresh taste. IJoan Novahttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-51828555392920660692012-09-20T15:33:29.710-04:002012-09-20T15:33:29.710-04:00I am famous for "white meals" - you know...I am famous for "white meals" - you know, chicken with rice and cauliflower! This will surprise and amaze, but it looks and sounds great. thanks. webbhttps://www.blogger.com/profile/15168174623602308906noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-24186987980263687722012-09-20T14:47:55.414-04:002012-09-20T14:47:55.414-04:00Yes, food blogging does make you look at it differ...Yes, food blogging does make you look at it differently, doesn't it? The color looks great now. Now if we could just sample from here...Betty@SouthernGracehttps://www.blogger.com/profile/10228521821272544610noreply@blogger.com