tag:blogger.com,1999:blog-2209877942576268533.post111557687529880577..comments2023-10-23T13:21:53.098-04:00Comments on My Carolina Kitchen: Open-faced Prosciutto and Plum Sandwich with Goat Cheese and Fig Preserves Sam Hoffer / My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-2209877942576268533.post-85429558138030063172013-05-09T18:37:08.682-04:002013-05-09T18:37:08.682-04:00Plum and proscuitto crostini is so elegant and won...Plum and proscuitto crostini is so elegant and wonderful, I may include this in a special dinner party this summer.Angelahttps://www.blogger.com/profile/06233695966838345227noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-25970613258995123132013-05-09T16:29:40.559-04:002013-05-09T16:29:40.559-04:00Sam, thanks for getting the collection off to a go...Sam, thanks for getting the collection off to a good start. I will look into thumbnails but in the meantime I have set up a pinboard where you can see all the links at a glance - the link to it is in the Food on friday post. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-56421842324039779752011-07-27T08:23:18.852-04:002011-07-27T08:23:18.852-04:00Sam, this is fabulous!!!! Wow! Prosciutto, plums, ...Sam, this is fabulous!!!! Wow! Prosciutto, plums, goat cheese and a dash of fig jam. What a brilliant combinations of flavors and textures. I will be praying I find plums on the market again - I want to try this!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-67650563651581482602011-07-25T23:27:07.868-04:002011-07-25T23:27:07.868-04:00Sam, I had a couple of huge peaches from our tree ...Sam, I had a couple of huge peaches from our tree so I decided to make your wonderful Salmon with Tomato Peach Salsa tonight! WOW it is such a winner. So company worthy! We are having guests in a couple of weeks who love salmon and I'm serving this again but will grill the salmon outside (salmon hangs in the air when cooked inside). <br />My husband appreciates my cooking greatly but he is not effervescent in his culinary compliments but he was literally gushing over this dish!<br />Thanks so much for ANOTHER winner winner salmon dinner!<br />xo YvonneYvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-44145686466409872482011-07-25T21:49:21.569-04:002011-07-25T21:49:21.569-04:00Oooh, this looks amazing. Both sweet and salty, r...Oooh, this looks amazing. Both sweet and salty, rich and light. I love it.Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-69965092027309225642011-07-25T17:57:27.467-04:002011-07-25T17:57:27.467-04:00I absolutely love open-faced sandwiches and this i...I absolutely love open-faced sandwiches and this is such a terrific combination with plums and prosciutto and goat cheese, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-78048370799126140802011-07-25T16:42:40.824-04:002011-07-25T16:42:40.824-04:00I wish I could sink my teeth into this now. It lo...I wish I could sink my teeth into this now. It looks and sounds delicious! Cooking Light magazine has some great recipes and this is definitely one of them. Love the fig and goat cheese!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-15241798803334476202011-07-25T16:17:42.410-04:002011-07-25T16:17:42.410-04:00Hi Sam,
I just stopped by for a visit from OTMM at...Hi Sam,<br />I just stopped by for a visit from OTMM at StoneGable. This is a beautiful sandwich that is presented so tastefully. I can't wait to try it. I just love your blog and am your newest follower. Thanks for sharing and hope you are having a great week!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-76095720731965330812011-07-25T10:37:46.532-04:002011-07-25T10:37:46.532-04:00When food looks too beautiful to eat it is not onl...When food looks too beautiful to eat it is not only a feast for the tummy but the eyes as well. These sandwiches are almost seductive! Oh they are gorgeous! I'll make these for an upcoming girls luncheon. You always amaze me, Sam!<br />Thanks for bringing your talent and delicious recipes to ON THE MENU MONDAY.<br />xo YvonneYvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-69120588856652477242011-07-24T20:17:19.044-04:002011-07-24T20:17:19.044-04:00Wow - is that pretty. And you know - I have it all...Wow - is that pretty. And you know - I have it all - except the bread. Love the fig preserves in this - and I actually have some! You certainly are reaping the rewards of the Tennessee prosciutto! I could live on small plates. Too bad my husband cannot.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-61295155816600084362011-07-24T12:10:52.791-04:002011-07-24T12:10:52.791-04:00You've got all the textures, and flavors, cov...You've got all the textures, and flavors, covered in this one-- salty, sweet and creamy. Beautiful combos!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-60572257688341030142011-07-24T10:35:40.401-04:002011-07-24T10:35:40.401-04:00For me, these kinds of small plates are what summe...For me, these kinds of small plates are what summer dining is all about. I even have some fig preserves, so I'm sure there's a variation I can come up with, even if I don't have the authentic Tennessee aged prosciutto!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-67153804044845831582011-07-24T09:42:35.445-04:002011-07-24T09:42:35.445-04:00Sam, this is quite the sandwich! I made something...Sam, this is quite the sandwich! I made something similar from Cooking Light with figs, prosciutto and manchego cheese that was first posted on Velva's 'Tomatoes on The Vine' last year and can attest to the flavor combo that you've got going on in this sammie! What a find in Eastern TN; I'll have to tell my daughter who lives in Knoxville to find this little store! I've got to try your sandwich when I get back home from my visit. Thanks so much for sharing your talent on Fresh Food Friday. You always bring the party up a notch or two!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-64427104078936209672011-07-24T09:24:24.048-04:002011-07-24T09:24:24.048-04:00a great treat. Thanks for sharing this recipe. all...a great treat. Thanks for sharing this recipe. all of my favs in one bite! xo marlisMarlishttps://www.blogger.com/profile/05965220365912256742noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-48569802542270802692011-07-23T19:11:53.969-04:002011-07-23T19:11:53.969-04:00I love the slices of the ruby red plums - so beaut...I love the slices of the ruby red plums - so beautiful! This is a gorgeous open faced sandwich with so many flavor explosions.<br /><br />Hope you're having a great weekend.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-7161637904313656612011-07-23T17:51:48.783-04:002011-07-23T17:51:48.783-04:00Sam, this looks amazing...and oddly, I have everyt...Sam, this looks amazing...and oddly, I have everything! Will be giving it a try.Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-6035777790645470562011-07-23T17:30:34.633-04:002011-07-23T17:30:34.633-04:00When I scrolled across that first shot I knew that...When I scrolled across that first shot I knew that I was in heaven! I love all of these ingredients and the combo must be divine. The addition of plum is new to me and I simply must try it!<br /><br />Bises,<br />GenieGenie -- Paris and Beyondhttps://www.blogger.com/profile/12758801373365481655noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-34261099158093217862011-07-23T16:01:21.892-04:002011-07-23T16:01:21.892-04:00We are on the same page my friend! These look BEAU...We are on the same page my friend! These look BEAUTIFUL and in fact I am eating something super similar as we speak! To me...this is the "good life" sort of food! Love it!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-3633158830293982262011-07-23T15:06:07.640-04:002011-07-23T15:06:07.640-04:00Absolutely beautiful! I love how prosciutto plays ...Absolutely beautiful! I love how prosciutto plays so well with fruit. The fig preserves and arugula sound wonderful too.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-6284836388413396012011-07-23T13:15:10.828-04:002011-07-23T13:15:10.828-04:00SERIOUSLY DROOWORTHY! The grilled country bread wi...SERIOUSLY DROOWORTHY! The grilled country bread with melted cheese looks particularly delicious.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-64212613075664058252011-07-23T11:33:44.854-04:002011-07-23T11:33:44.854-04:00All the flavors that I love! Sounds so good for su...All the flavors that I love! Sounds so good for summer time meals! ♥~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-71909704930519208262011-07-23T11:17:06.971-04:002011-07-23T11:17:06.971-04:00Don't let anyone tell you your photos haven...Don't let anyone tell you your photos haven't been good in the past...they are all great, and draw many over to your site! Don't we do this for ourselves? :)<br /><br />This dish looks fantastic! I will be making this one Sam!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-91522722963250500582011-07-23T10:42:08.661-04:002011-07-23T10:42:08.661-04:00Oh, my, these look wonderful! And, as usual, your...Oh, my, these look wonderful! And, as usual, your photography is outstanding.<br /><br />Jane<br /><a href="http://www.frugalfineliving.com" rel="nofollow">frugalfineliving.com</a><br /><a href="https://www.facebook.com/pages/Frugal-Fine-Living/321993236522" rel="nofollow">Join us on Facebook!</a>Signing Outhttps://www.blogger.com/profile/03316791722114615219noreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-77553441223756998602011-07-23T10:13:31.696-04:002011-07-23T10:13:31.696-04:00What a great photo. I have the jam and goat cheese...What a great photo. I have the jam and goat cheese from the farmers market...now to go shopping for the rest of the ingredients.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2209877942576268533.post-25915157324743740002011-07-23T09:53:22.885-04:002011-07-23T09:53:22.885-04:00Cooking Light is a lovely magazine. And this is ce...Cooking Light is a lovely magazine. And this is certainly a sophisticated recipe, Sam. I do love the combination and plums are a delight right now. That salty proscuitto with the sweet plums and fig preserves would be divine!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.com