Tuesday, August 25, 2009
Monday, August 17, 2009
I met my husband on a blind date. My roommate had a friend in the Army and he and my future husband, who was also in the Army at the time, came to
Tuesday, August 11, 2009
Trout fillets are one of the easiest and quickest fish to prepare. I liked to saute them in a non-stick skillet with the least amount of oil I can get by with. Pair them with a colorful potato salad and perfectly cooked green beans and you can have dinner on the table in well under an hour with a minimum amount of work. I’ve used fresh sage from my herb garden.
Sunday, August 2, 2009
Asparagus with hearts of palm, grape tomatoes and slivers of red onion tossed in a lemony olive oil vinaigrette is one of our favorite salads. It’s easily put together in fifteen minutes or less and is very colorful on the plate.